Café Margaux

Our Dessert Tray

Creme Bruleé
French Heavy Cream Custard
with Brown Sugar Glaze
Infused with Vanilla Bean

Chocolate Cremé Bruleé
Baked with French Dark Chocolate & Godiva Liqueur


Chocolate Truffle Cake
Layers of Godiva Mousse


Amaretto Almond Cake
Layers of White Chocolate Mousse
Toasted Almond Slices


Key Lime & Blood Orange Pie with Chocolate
Graham Cracker Crust


Lemon Torte with Layers of Raspberry Pureé


Chambord Laced White Chocolate Gateau
White Chocolate Icing


 

Dinner Menu

Wine List

Catering Information

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