Lolla Rosa and Frisée
Toasted Pignolias & Poached Pears
Cabrales and Black CurrantVinaigrette

Panko and Cashew Crusted Sea Bass
Red Rice Risotto and Oloroso Sherry Lobster Sauce

Pheasant Breast Wrapped in Proscuitto
Rutabaga Pancakes
Grape Walnut Chutney

Brown Butter Seared Beef Tenderloin
Stilton Whipped Yukon Golds
Black Pepper Crimini Sauce and Fried Scallions

Kahlua Laced Tiramisu Martini
Callebaut White Chocolate and Sweet Sherry Sabayon