Menu
Cream of
Crimson Lentil with Caramelized Maui Onions
Imported Smoked Paprika
Red Oak & Chicory
French Goat Cheese Rolled in Black Walnuts
Dried Blueberries and Black Currant Vinaigrette
Salmon Wrapped in Filo
Edamame Risotto
Lemon French Thyme Beurre Blanc
Rum Marinated Duck Breast
White Bean & Barley Pancakes
Purple Passion Fruit Sauce
Marinated New Zealand Veal Racks
Truffle Whipped Bliss Potatoes
Pinot Noir Pancetta Sauce
Dark Chocolate & Macadamia Gateau
Layers of Grand Marnier Mousse and Citrus Ganashe
Wines
TBA