Green GaZpacho with Tomatillo,
Roasted Serrano & Wilted Tat Soy
Arugula & Frisée
Roasted Filberts & Cherry Stilton
Apricot Rum Vinaigrette
Pan Seared Red Snapper
Madagascan Vanilla Risotto
Amaretto Red Raisin Sauce
Free Range Chicken Stuffed with Crimini & Fontina
Smashed Garlic Red Bliss Potatoes
Balsamic Chippolini Reduction
Parmesan Crusted Veal Medallion
Roasted Spaghetti Squash
Porcini Brandy Peppercorn Sauce
CHEESES
Mango Gateau with Chocolate Callebaut Mousse
Layers of Chambord Marinated Raspberries
2007 Whitehaven Sauvignon Blanc - Marlborough
Medium bodied with vibrant currant-leaf &
gooseberry aromas and freshly cut herb undertones.
Lemon tones refreshes the palate with crisp, clean finish.
2007 MacMurray Ranch Pinot Gris -
Sonoma Coast
Flavors of peach, spicy pear & citrus are melded
together in a rich core,
resulting in a round mouthfeel which compliments it’s crisp clean finish.
2005 Gallo Family Vineyards "Two
Rock" Chardonnay - Sonoma Coast
Delicate and layered, with flavors of pear & green
apple balanced by rich tropical notes.
Low oak nuances that has a pleasant mineral characteristic.
2005 Bridlewood Arabesque "Reserve" -
Central Coast
Fruit forward aromas of cherry & pomegranate.
Oak aged giving the nuances of cigar box & spice.
Bright nose of strawberry & cherry gives way to smoky game, tobacco & spice.
2001 Louis M. Martini Monte Rosso
Vineyard Cabernet Sauvignon - Sonoma Valley
On the palate, magnificent and complex layers of
dried cherries, tobacco, leather
& earth tones are harnessed by generous expressions of oak.
2001 Da Vinci Brunello di Montalcino
- Vinci, Italy
Silky and refined with blackberry & cherry
character.
Full bodied with tremendous depth and richness of dark, ripe fruit jam.
2003 Donnafugata Ben Ryé
- Sicily, Italy
Intense notes of apricots and peaches, the bouquet
offers
sweet sensations of dried figs, honey, herbs & mineral notes.
Impressive on the Palate with its outstanding complexity
due to a fusing of sweetness, sapidity and softness.